Eau Claire is committed to traditional, small batch distilling using a hands-on process that mixes art and science. Our copper stills, custom built in Germany, enable us to make our award-winning products using only the best ‘hearts’ from our still. Our team of Master Distillers bring a high level of international expertise, following the centuries-old Scottish distillation experience. Each batch is carefully produced in our facility, from farm to glass. All of our products use Alberta barley, considered the best barley in the world.
Stampede Rye Whisky
Rupert’s Whisky Cream